Aurangabad, now officially known as Chhatrapati Sambhajinagar, offers a vibrant street food scene that reflects its rich Marathwada heritage and Mughal influences. From spicy chaats to hearty non-vegetarian delights, the city caters to all palates. Here’s a comprehensive guide to the top 10 street food destinations in Aurangabad:
1. Trimurti Appa Nashta Centre
- Location: CIDCO, Plot No. 9, Shop No. 9, N 3
- Specialty: Samosa Rice – a unique dish combining spicy samosas with flavored rice and gravy.
- Cost: ₹80–₹100 per person
- Tip: Ideal for a hearty breakfast or quick snack.
2. Gayatri Chaat Bhandar
- Location: Gulmandi, Rangar Galli
- Specialty: Kachori, Samosa, Moong Bhajiya, and Aloo Vada – all priced at ₹20 each.
- Cost: ₹100 for two
- Tip: Expect a crowd; best to visit during off-peak hours.
3. Madhur Milan Sweets
- Location: Savarkar Chowk, Samarthnagar
- Specialty: Pani Puri and Onion Kachori
- Cost: ₹200 for two
- Tip: A favorite among locals; try the onion kachori for a unique twist.
4. Kailash Bhel Puri
- Location: Khinvasara Park, Garkheda
- Specialty: Bhel Puri and Dabeli
- Cost: ₹50–₹100
- Tip: Known for its exceptional pani puri; a must-visit for chaat lovers.
5. Uttam Mithai Bhandar
- Location: Gulmandi, Machali Khadak
- Specialty: Imarti and Bhajiya
- Cost: ₹250 for two
- Tip: Offers a wide selection of sweets; perfect for dessert enthusiasts.
6. Mehfil Corn Dogs
- Location: Near CIDCO
- Specialty: Corn Dogs
- Cost: ₹50–₹100
- Tip: Best enjoyed in the evening; a popular snack among youngsters.
7. House of Desert
- Location: CIDCO
- Specialty: Falooda and Chaat
- Cost: ₹100–₹150
- Tip: Ideal for a sweet treat after a savory meal.
8. Satyanarayan Bhel Center
- Location: Gulmandi
- Specialty: Bhel and Chaat Dishes
- Cost: ₹50–₹100
- Tip: Offers a variety of chaat options; great for a quick snack.
9. Sudha’s Kitchen
- Location: CIDCO
- Specialty: Biryani and Kheema Pav
- Cost: ₹150–₹200
- Tip: Known for its flavorful biryani; a hidden gem for non-vegetarian dishes.
10. Goli Vada Pav
- Location: Connaught Place
- Specialty: Vada Pav
- Cost: ₹50–₹100
- Tip: A popular chain offering consistent quality; perfect for a quick bite.
Summary Table
| Destination | Specialty | Cost (₹) | Tip |
|---|---|---|---|
| Trimurti Appa Nashta Centre | Samosa Rice | 80–100 | Ideal for breakfast or quick snack |
| Gayatri Chaat Bhandar | Kachori, Samosa, Moong Bhajiya | 100 | Visit during off-peak hours |
| Madhur Milan Sweets | Pani Puri, Onion Kachori | 200 | Try the onion kachori |
| Kailash Bhel Puri | Bhel Puri, Dabeli | 50–100 | Known for exceptional pani puri |
| Uttam Mithai Bhandar | Imarti, Bhajiya | 250 | Wide selection of sweets |
| Mehfil Corn Dogs | Corn Dogs | 50–100 | Best enjoyed in the evening |
| House of Desert | Falooda, Chaat | 100–150 | Ideal for a sweet treat |
| Satyanarayan Bhel Center | Bhel, Chaat Dishes | 50–100 | Variety of chaat options |
| Sudha’s Kitchen | Biryani, Kheema Pav | 150–200 | Flavorful biryani |
| Goli Vada Pav | Vada Pav | 50–100 | Consistent quality |
Must-Try Dishes in Aurangabad
- Naan Qalia: A traditional dish of tandoor-baked naan served with a spicy mutton or beef gravy.
- Misal Pav: A spicy curry made from sprouted beans, served with pav (bread).
- Puran Poli: A sweet flatbread stuffed with jaggery and lentils, typically served during festivals.
- Imarti: A sweet made from urad dal flour, deep-fried and soaked in sugar syrup.
Best Time to Visit
- Trimurti Appa Nashta Centre: Morning (7:00 AM – 10:00 AM)
- Gayatri Chaat Bhandar: Mid-morning to early afternoon (10:00 AM – 2:00 PM)
- Madhur Milan Sweets: Evening (5:00 PM – 8:00 PM)
- Kailash Bhel Puri: Evening (5:00 PM – 9:00 PM)
- Uttam Mithai Bhandar: Morning to late evening (9:30 AM – 10:00 PM)
- Mehfil Corn Dogs: Evening (5:00 PM – 10:00 PM)
- House of Desert: Evening (5:00 PM – 11:00 PM)
- Satyanarayan Bhel Center: Evening (5:00 PM – 9:00 PM)
- Sudha’s Kitchen: Evening (5:00 PM – 9:00 PM)
- Goli Vada Pav: Anytime during the day (10:00 AM – 10:00 PM)
Tips for Street Food Enthusiasts
- Hygiene: Opt for stalls with a high turnover to ensure freshness.
- Spice Level: Maharashtrian street food can be spicy; adjust according to your tolerance.
- Timing: Evening is the peak time for most street food vendors.
- Payment: Carry cash, as many street vendors may not accept digital payments.
- Local Recommendations: Engage with locals for hidden gems and off-the-beaten-path stalls.