Top 10 Street Food Destinations in Aurangabad

Aurangabad

Aurangabad, now officially known as Chhatrapati Sambhajinagar, offers a vibrant street food scene that reflects its rich Marathwada heritage and Mughal influences. From spicy chaats to hearty non-vegetarian delights, the city caters to all palates. Here’s a comprehensive guide to the top 10 street food destinations in Aurangabad:

1. Trimurti Appa Nashta Centre

  • Location: CIDCO, Plot No. 9, Shop No. 9, N 3
  • Specialty: Samosa Rice – a unique dish combining spicy samosas with flavored rice and gravy.
  • Cost: ₹80–₹100 per person
  • Tip: Ideal for a hearty breakfast or quick snack.

2. Gayatri Chaat Bhandar

  • Location: Gulmandi, Rangar Galli
  • Specialty: Kachori, Samosa, Moong Bhajiya, and Aloo Vada – all priced at ₹20 each.
  • Cost: ₹100 for two
  • Tip: Expect a crowd; best to visit during off-peak hours.

3. Madhur Milan Sweets

  • Location: Savarkar Chowk, Samarthnagar
  • Specialty: Pani Puri and Onion Kachori
  • Cost: ₹200 for two
  • Tip: A favorite among locals; try the onion kachori for a unique twist.

4. Kailash Bhel Puri

  • Location: Khinvasara Park, Garkheda
  • Specialty: Bhel Puri and Dabeli
  • Cost: ₹50–₹100
  • Tip: Known for its exceptional pani puri; a must-visit for chaat lovers.

5. Uttam Mithai Bhandar

  • Location: Gulmandi, Machali Khadak
  • Specialty: Imarti and Bhajiya
  • Cost: ₹250 for two
  • Tip: Offers a wide selection of sweets; perfect for dessert enthusiasts.

6. Mehfil Corn Dogs

  • Location: Near CIDCO
  • Specialty: Corn Dogs
  • Cost: ₹50–₹100
  • Tip: Best enjoyed in the evening; a popular snack among youngsters.

7. House of Desert

  • Location: CIDCO
  • Specialty: Falooda and Chaat
  • Cost: ₹100–₹150
  • Tip: Ideal for a sweet treat after a savory meal.

8. Satyanarayan Bhel Center

  • Location: Gulmandi
  • Specialty: Bhel and Chaat Dishes
  • Cost: ₹50–₹100
  • Tip: Offers a variety of chaat options; great for a quick snack.

9. Sudha’s Kitchen

  • Location: CIDCO
  • Specialty: Biryani and Kheema Pav
  • Cost: ₹150–₹200
  • Tip: Known for its flavorful biryani; a hidden gem for non-vegetarian dishes.

10. Goli Vada Pav

  • Location: Connaught Place
  • Specialty: Vada Pav
  • Cost: ₹50–₹100
  • Tip: A popular chain offering consistent quality; perfect for a quick bite.

Summary Table

DestinationSpecialtyCost (₹)Tip
Trimurti Appa Nashta CentreSamosa Rice80–100Ideal for breakfast or quick snack
Gayatri Chaat BhandarKachori, Samosa, Moong Bhajiya100Visit during off-peak hours
Madhur Milan SweetsPani Puri, Onion Kachori200Try the onion kachori
Kailash Bhel PuriBhel Puri, Dabeli50–100Known for exceptional pani puri
Uttam Mithai BhandarImarti, Bhajiya250Wide selection of sweets
Mehfil Corn DogsCorn Dogs50–100Best enjoyed in the evening
House of DesertFalooda, Chaat100–150Ideal for a sweet treat
Satyanarayan Bhel CenterBhel, Chaat Dishes50–100Variety of chaat options
Sudha’s KitchenBiryani, Kheema Pav150–200Flavorful biryani
Goli Vada PavVada Pav50–100Consistent quality

Must-Try Dishes in Aurangabad

  • Naan Qalia: A traditional dish of tandoor-baked naan served with a spicy mutton or beef gravy.
  • Misal Pav: A spicy curry made from sprouted beans, served with pav (bread).
  • Puran Poli: A sweet flatbread stuffed with jaggery and lentils, typically served during festivals.
  • Imarti: A sweet made from urad dal flour, deep-fried and soaked in sugar syrup.

Best Time to Visit

  • Trimurti Appa Nashta Centre: Morning (7:00 AM – 10:00 AM)
  • Gayatri Chaat Bhandar: Mid-morning to early afternoon (10:00 AM – 2:00 PM)
  • Madhur Milan Sweets: Evening (5:00 PM – 8:00 PM)
  • Kailash Bhel Puri: Evening (5:00 PM – 9:00 PM)
  • Uttam Mithai Bhandar: Morning to late evening (9:30 AM – 10:00 PM)
  • Mehfil Corn Dogs: Evening (5:00 PM – 10:00 PM)
  • House of Desert: Evening (5:00 PM – 11:00 PM)
  • Satyanarayan Bhel Center: Evening (5:00 PM – 9:00 PM)
  • Sudha’s Kitchen: Evening (5:00 PM – 9:00 PM)
  • Goli Vada Pav: Anytime during the day (10:00 AM – 10:00 PM)

Tips for Street Food Enthusiasts

  • Hygiene: Opt for stalls with a high turnover to ensure freshness.
  • Spice Level: Maharashtrian street food can be spicy; adjust according to your tolerance.
  • Timing: Evening is the peak time for most street food vendors.
  • Payment: Carry cash, as many street vendors may not accept digital payments.
  • Local Recommendations: Engage with locals for hidden gems and off-the-beaten-path stalls.

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